He wanted to create a personable, welcoming environment, “like you’re at someone’s house”.
Harrison’s philosophy is being open and hospitable, creating a relaxed atmosphere which he hopes will make people willing to try new things.
There is no crisp white linen, no strict dress code.
Instead, the dimly-lit space is set up with communal tables, meaning diners need to be open to meeting new people.
“Everyone’s got the same common interest if they come,” Harrison said.
“They’re interested in trying food, so there is common ground between people.”
Forcing people to sit together was “scary at first”, he said, but three years in, he says there has been no awkwardness.
“We’ve had guests come in for lunch, just four people – two couples – and leave and book holidays together,” he said.
Others guests met at the restaurant and have booked to come back together.