Seeing the success of the confetti business was “fantastic,” Evitts said.
“There’s a lot of work that goes into growing confetti, I think people don’t realise that,” she added.
“We start growing in November, put the seeds into the ground with our solar-powered robots, and then we weed them come spring,” Evitts explained.
The flowers are hand-harvested in the summer, then dried on the farm.
“To see someone like Dua use them, it’s pretty mega.”