When it comes to dining like a star, there’s no shortage of lavish hotspots and hidden gems launched by celebrities across the country. From innovative plant-based menus in Los Angeles to high-energy eateries in the heart of Miami, these famous faces have taken their creativity from stage and screen to the culinary world. Whether you’re craving Southern comfort food, gourmet pizza, or globally inspired cuisine, these star-powered restaurants are the ultimate destinations for fans and foodies alike.
Sunda Nashville (Johnny Galecki)
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Johnny Galecki brings a creative twist to the dining scene with Sunda Nashville, blending Southeast Asian flavors with contemporary flair. It’s a spot for locals and fans looking for something adventurous and delicious in the Music City.
Pizzana (Chris O’Donnell)
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At Pizzana in Los Angeles, Chris O’Donnell serves up buzzworthy pizza, fusing traditional Italian techniques with a modern California touch. It first opened in Brentwood and has since earned a Bib Gourmand designation from the Michelin Guide, according to The Hollywood Reporter. The restaurant’s artisanal pies and casual, chic vibe keep it packed with both foodies and the Hollywood crowd.
International Smoke (Ayesha Curry)
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International Smoke in San Francisco, co-founded by Ayesha Curry, is all about classic grilling traditions with an international spin. Curry and Chef Michael Mina bring their shared passion for food and community to life, spotlighting wood-fired steaks, seafood and ribs, as reported by ABC7 News. The lively spot delights guests with smoke-kissed meats, shareable plates and a global roster of flavors.
Nashville Underground (Gavin DeGraw)
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Nashville Underground from Gavin DeGraw and his brother Joey mixes live music with Southern-inspired dishes across multiple floors. The 55,000-square-foot, 6-story restaurant, bar and event space is owned by the brothers and is located in the heart of downtown Nashville, per TripAdvisor. It’s a must-visit for country fans seeking great food and an authentic taste of Nashville nightlife.
Tagine (Ryan Gosling)
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Ryan Gosling brings Moroccan elegance to Beverly Hills with Tagine, a romantic hideaway serving up fragrant North African cuisine. In 2004, Gosling teamed up with Chef Ben Benameur to launch a Moroccan-inspired restaurant that quickly became a favorite among Hollywood A-listers, according to The Daily Meal. The cozy setting and carefully curated menu make it ideal for an intimate dinner with a hint of Hollywood glamour.
Saints and Sinners (Channing Tatum)
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Channing Tatum‘s Saints and Sinners in New Orleans embodied the city’s festive spirit, serving Southern comfort food and drinks in a vibrant setting. Tatum has co-owned the burlesque-themed venue with his friend Keith Kurtz since 2012, as reported by Franchise Herald.
Nobu (Robert De Niro)
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Nobu in New York City, co-founded by Robert De Niro in 1994, is synonymous with high-end Japanese-Peruvian cuisine and sleek, modern ambiance. Today, the actor and his co-founders oversee a worldwide portfolio that includes 39 restaurants and eight luxury hotels across five continents, per CNN.
The Village Den (Antoni Porowski)
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Antoni Porowski, food expert from Queer Eye, brought fresh, healthy café eats to New York with The Village Den. The celebrity chef opened his fast-casual café focused on nutritious comfort food with a trendy, accessible twist, according to SheKnows.
Ole Red (Blake Shelton)
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Ole Red in Tishomingo, Oklahoma is Blake Shelton‘s fun-loving ode to his country roots. Part restaurant, part honky-tonk, Shelton created the restaurant, live music venue and retail space to promote local business in his hometown. It has become a tourist destination that welcomes visitors from across the globe, as reported by TravelOK. It’s packed with Southern favorites and live music, reflecting the star’s signature down-home style.
Beer Bar (Ty Burrell)
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Ty Burrell‘s Beer Bar in Salt Lake City crafts an unforgettable beer lover’s retreat with 140 brews and a large selection of wurst varieties, according to Salt Lake Magazine. It’s a lively hangout for Modern Family fans and anyone seeking the city’s best bar atmosphere.
Chicken + Beer (Ludacris)
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Chicken+Beer is Ludacris‘s ode to Atlanta. The rapper opened Chicken+Beer in Hartsfield-Jackson Atlanta International Airport’s Concourse D in 2016, as reported by Atlanta Magazine. It’s the ultimate touchdown spot for hungry travelers and fans wanting a taste of true Southern hospitality.
JBJ Soul Kitchen (Jon Bon Jovi)
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JBJ Soul Kitchen in New Jersey, created by Jon Bon Jovi, embraces a unique philosophy. The singer and his wife, Dorothea Hurley, co-founded the restaurant, which uses a pay-it-forward model in which customers who can afford to pay more cover the cost of others who are struggling to feed themselves, according to The Big Issue. With no menu prices listed and a mission to serve community members in need, this restaurant offers heart meals in a welcoming, inclusive environment.
Swan (Pharrell Williams)
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Nestled in Miami’s Design District, Swan is a chic indoor-outdoor restaurant co-created by Pharrell Williams, who also played a key role in designing the space’s signature aesthetic, per PartySlate. It’s a favorite among trendsetters who crave creative dishes, signature cocktails and a party-ready vibe.
Dive and Taco Joint (Guy Fieri)
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Known for his bold personality and flavor-packed dishes, Guy Fieri‘s Dive and Taco Joint in Kansas City is the go-to place for indulgent eats and big energy. Guests can expect a menu packed with inventive tacos, a high-energy rock ‘n’ roll atmosphere, and the signature bold flavors and personality that have made Guy a household name.
This story 14 Celebrity-Owned Restaurants Serving More Than Star Power first appeared on InTouch Weekly. Follow InTouch Weekly on Yahoo so you don’t miss what’s coming next.