Jason Momoa, Morena Baccarin, and Jacob Batalon Try NYC’s Best Hawaiian Food — Let’s Do Lunch

    In this episode of “Let’s Do Lunch,” Jason Momoa, Morena Baccarin, and Jacob Batalon sit down for a meal at New York City’s best Hawaiian restaurant, Noreetuh. They dig into specialties like Spam musubi, mochiko chicken loco moco, and beef galbi while sharing their favorite foods, restaurants, and other hot takes. Jason settles the debate on Hawaiian pizza, and the three discuss their new movie “The Wrecking Crew,” streaming now on Prime Video.

    Chapters
    0:00 Intro
    0:46 Noreetuh’s Menu
    2:03 Favorite Food Countries, Cities, and Restaurants
    2:58 Quick Fry: Best and Worst Snacks, Drinks, and Ingredients
    4:51 Jason’s Take on “Hawaiian” Pizza
    6:19 First Bites
    8:06 The Trio Discusses Their New Movie “The Wrecking Crew”
    8:39 What Kitchen Item Makes the Best Weapon?
    9:37 Who Wins the Fight: Aquaman, Spider-Man, or Deadpool?
    10:32 Jason’s Thoughts on Valentine’s Day

    Credits:
    Senior Producer/Director: Tom Daly
    Senior Talent Producer: Jevon Bruh
    Camera: Murilo Ferreira, Connor Reid, Caleb Weiss
    Production Sound Mixer: Bill Vella
    Editor: Josh Dion

    Executive Producer: Stephen Pelletteri
    Head of Production: Stefania Orrù
    Supervising Producer: Connor Reid
    Post-Production Supervisor: Lucy Morales Carlisle
    Director of Production: Michelle Fox
    Senior Director of Photography: Murilo Ferreira
    Supervising Producer, Social Video: Jordan Shalhoub

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    21 Comments

    1. Jason:“I would bring all the fish boy”
      Morena:”you eat your friends”
      Jason:” of course I would eat those buggahs”
      😂😂😂😂😂

    2. Jason Momoa, known for his passion for marine biology and ocean conservation, reportedly met Ghislaine Maxwell in Vienna around 2012 or 2013. Their meeting was likely connected to Maxwell's The TerraMar Project, an initiative focused on ocean protection, aligning with Momoa's interests, even though the project was based in London

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