Pittsburgh Style
If it’s overcooked, might as well overshare
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29 Comments
😂
"Yeah, that's probably it"
Grab the frozen steak and throw it on the flame
That was exactly how it goes down on the line lol bravo
Black and blue enjoyers do it just to be annoying knowing like .0001% of cooks can actually do it to their standards… It's like the creepy old guy at the golf course hitting on the cart girl. It's just a power move.
My favorite thing about Pittsburgh style is that I grew up in Pgh but the first time I heard about it was in New Mexico
Shit show?! 😂😂😂 that’s the Frfr classic restaurant 😂 Iykyk!
I think I’ve genuinely done this by accident using a cast iron skillet once, but never been able to do it intentionally
To anyone who, for some insane reason, wants to make themselves a Pittsburgh style steak, here's how you do it:
For most steaks you're advised to let the steak come up to room temp, so it cooks evenly. Do not do that in this case. Let it stay cold in the fridge. Your goal is for it to be uneven.
Get a cast iron skillet ripping hot, put the seasoned steak in the pan, and sear it for only 1 or 2 minutes each side. Take it out, let it rest, then eat your disgusting slab of raw flesh covered in charcoal.
If you oil the grates with the fat roll off a rib loin…just lop of a few knobs. Set it on the grill until it flares up. Then like 20-30 seconds a side. Go juice that bitch and send it.
As someone from Pittsburgh, nobody here ever even orders steaks Pittsburgh style, in my 3 years working the kitchen at my current job I saw it once 😂
It’s just blue steak
Had an old lady order a 14-ounce Ribeye "Pittsburgh Style" about a month ago. "Got it, she wants a Unicorn steak". Burned that MFer on the highest heat I could go and sent it out. Dunno if it was what she wanted, but it's what she got.
Love the wife’s comments! 😂
I sometimes forget that drew is playing all the parts.
So the outside is beyond even what I like and the inside is "why'd you even bother cooking it"?
I can safely say: I don't get it.
Born and raised in Pittsburgh, south side slopes. First time I’ve legit ever heard of this 😂
I hate Pittsburgh style. They really are never happy with it. I use a cast-iron.
"What kind of shot show you running here" ah man you know just the typical chill restaurant
I always covered the steak in garlic butter and used those really really thin round pan things would let them get orange hot and throw it on there burn the shit out of each side for a sec and send it out 😂😂 never had any come back but they were rare occurrences
i thought this was gonna be a crossover with the pitt💔🥀
What the fuck did I miss
Who is Brad's ex? I didn't know he dated someone from the kitchen. Did I miss an episode?
Never heard of Pittsburgh
I know we're going to fancy steak houses my great uncle ordered a Black and Blue steak all the time
Thanks for spelling it correctly!
i didn't even know what pittsburg style was. Based on the description it doesn't even sound yummy? It's just sounds like a challenge
😂😂😂😂😂
Blow Torch. EZ
As a cook, I hate when we get these