Recreating my Cravings(when I just want to eat out!!) | A full day of home cooking while pregnant

Recreating my Cravings(when I just want to eat out!!) | A full day of home cooking while pregnant

#cookingmycravings #homecooking #cookingfromscratch
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Today’s video has some amazing copycat recipes that totally lived up to my (delirious pregnancy craving) visions! Today I’m making the blueberry lemon cornbread from First Watch, sweet potato fries with sweet thai chili aoli, a marshmallow cold foam iced latte, the viral buffalo chicken Pub Sub, and end the day with the most perfect mojito (nojito) slushie in the Creami! Seriously, I may be tired, but I knocked it out of the park if I do say so myself! Come join me, and try some of these yourself! I hope I inspired you to just stay home and make it yourself next time you have a craving . . . or don’t! After all, there’s a time for homecooking, and there’s a time to treat yourself!

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RECIPES:

Blueberry Lemon Cornbread:
https://www.tiktok.com/t/ZP8g4BvsV/
https://share.google/IB7aMjtuPwrrn7cSm

Sweet Potato Fries:
4 sweet potatoes
2-3 tbsp. avocado oil
2 tbsp. cornstarch
1 tsp each of seasoned salt, garlic powder, paprika, and flaky salt.
½ tsp. pepper
Pinch of cayenne pepper
Chop sweet potatoes into fry shape and place in a bowl with a lid. Do not peel for maximum crispiness and nutrients. Drizzle with oil then shake to coat. Sprinkle all dry ingredients over fries and shake to distribute evenly. Place in a single layer on a baking sheet. (To really get them crispy place on an oiled baking rack over a baking sheet and use the convection bake or air fryer setting on your oven.) Bake at 425°F for 30 minutes. Be sure to shake, stir, or flip half way through. Fries are finished when they are nice and crispy, but still soft inside. Time will vary depending on the thinness of your fries.

Sweet Thai Chili Aoli:
1 c. mayo
1 tbsp. sweet thai chili sauce
1 tbsp. maple syrup
Juice from half a lemon
A pinch of paprika
Salt and pepper to taste

Marshmallow Cold Foam:
Blend together 1 tbsp. marshmallow cream, 2 tbsp. cream, and a dash of vanilla. I used a frother, but it wasn’t the easiest. Top a single iced latte with this mixture. Enjoy!

Buffalo Chicken Toasted Sub:
Prepare breaded chicken nuggets according to package. Dice and toss in Buffalo flavored wing sauce. Place on subs rolls and cover with slices of (provolone) cheese. Place under the broiler for a minute or two until cheese is melty. Top with shredded lettuce, diced pickles, diced tomatoes, and a drizzle of ranch. Eat immediately!

Frozen Mojito for the Creami:
Make a mint simple syrup by heating 1 c. water and 1 c. sugar on the stovetop until sugar is dissolved. Turn off heat and add a cup of mint leaves. Stir to submerge and let it set for 30-45 minutes to steep. Strain and chill.
For the slushie mixture:
Add 1 c. water, juice from 3 limes, ¼ c. mint syrup to each of your Creami containers. (I do 4 at a time so that’s 4 c. water, 12 limes, and a cup of mint syrup needed in all.) Freeze for at least 12 hours.
When you’re ready to assemble, blend in Creami until the consistency of shaved ice. Scoop into cups and top with a lemon lime soda of your choice. (I added a bit more mint simple syrup for added sweetness. Depends how much you love sour!) Stir and enjoy!!! Can’t wait to try a strawberry, peach and watermelon version this summer. Stay tuned!!!

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