**Meghan says: **If you’re like me, you end up buying way too much of everything for holiday meals. So whether you have leftover sweet potatoes or simply want to revamp the classic holiday side, these maple glazed potato wedges are crave-worthy. With the slight kick from cayenne and the brightness of the added lemon, they will be a crowd favorite.*two medium sweet potatoes*2 tbsp of olive oil*juice of half a lemon*1 tbsp of maple syrup*1/2 tsp of cayenne pepper*himalayan sea salt*handful of pepitasSlice the potatoes into wedges a coat with the mixture of oil, lemon juice and maple. Toss and then coat with the sprinkle of cayenne and salt to your liking. Lay onto a parchment lined baking sheet and bake for a half hour at 425 farenheit for 30 minutes. At the 15 minute mark, toss the potatoes and add the handful of pepitas for crunch and texture. They will be beautiful, browned and crisp and read to devour.
Add A Comment