Hey, how long does one put it in the oven for? And what temperature, preferably in freedoms please and thank you Liam. I kinda want to try this and would like to know.
Tried a little bit of it a while ago. Felt it was kinda like beef bouillion without the beef. Maybe add it to a dish, but not as the focus of the dish. 😄
try this: et any toast and toast to your liking, then absolutely COVER it with butter, to the point where if you touch it your hands get greasy, but make sure it still melts into the toast, finally spread with an EXTREMELY THIN layer of vegemite. the umami and saltiness of the vegemite is perfectly cut by the fattiness of the butter and it almost taste's subtle. Its incredible and you cant change my mind.
Vegemite, cheese and bbq chicken is great. Vegemite pinwheels. I never really liked Vegemite and just cheese slices like a lot of people. Oh and yeah, it's the best thing that's ever been made.
I do the same thing with Marmite (basically Vegemite for South Africans who hate themselves). Slap it on a slice of sandwich bread, smother it in grated cheddar and sprinkle whatever dried herbs you like (I generally use oregano or, if I'm feeling fancy, Italian Herbs blend). Then, nuke it in the microwave (be sure to cheese it to the corners or the exposed bread becomes a traditional weapon) or grill it in the airfryer until the cheese melts, and enjoy. Bonus points: The Marmite and cheese work as serotonin stimulants so it brings pizza-level happiness.
Do the same thing, but instead of it put ketchup with oregano, cut a bit mote not just quaters, and you've got something 10000 times better (pizzarolls)
Like I get there are some flavours that are popular in some places/cultures that aren’t appreciated by all…but when you say “it makes the vegimite actually taste good!” It doesn’t give me a lot of confidence that I’ll like it if you need to follow specific instructions to make it taste good lol. Each to their own! I like to eat raw garlic to I can’t judge
Why… would she do this… why. As someone who lives in the UK where we have Marmite (objectively better name) I put it on bread like it could kill me any second. A tiny, I MEAN TINY, amount on a piece of toast is fine… but to spread it like butter is horrific
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Hey, how long does one put it in the oven for? And what temperature, preferably in freedoms please and thank you Liam. I kinda want to try this and would like to know.
Oh no no. Dont give me all those fancy words to explain your statement aaaaaah “actively bad” 😭😭
Tried a little bit of it a while ago. Felt it was kinda like beef bouillion without the beef. Maybe add it to a dish, but not as the focus of the dish. 😄
What is vegemite? Wat does it taste like?
Ok can we now officially say that it isn’t Liam's thing? Lol. Please?
try this: et any toast and toast to your liking, then absolutely COVER it with butter, to the point where if you touch it your hands get greasy, but make sure it still melts into the toast, finally spread with an EXTREMELY THIN layer of vegemite. the umami and saltiness of the vegemite is perfectly cut by the fattiness of the butter and it almost taste's subtle. Its incredible and you cant change my mind.
Its one of those flavours where you either love it or hate it. I personally LOVE it but my husband does not🤣
Can't ive tried but it still not a fan
I'm not a fan of Vegemite, but I like Vegemite and avocado on toast….. I'm weird 🤷🏻♀️
When you dog looks at you with “be a man!” in its eyes 😂
I wonder if Vegemite is like German club mate.
You just have to have a lot of it before it starts to taste good and not like cigarette buds any more.
Beginner Vegemite: fresh hot toast slathered in butter, and a thin, and I mean THIN, film of Vegemite.
My Aussie friend has explained it as polarized… It's not controversial… It's aquired
Vegemite, cheese and bbq chicken is great. Vegemite pinwheels. I never really liked Vegemite and just cheese slices like a lot of people. Oh and yeah, it's the best thing that's ever been made.
This is way too much work for something I probably won’t like
I do the same thing with Marmite (basically Vegemite for South Africans who hate themselves). Slap it on a slice of sandwich bread, smother it in grated cheddar and sprinkle whatever dried herbs you like (I generally use oregano or, if I'm feeling fancy, Italian Herbs blend). Then, nuke it in the microwave (be sure to cheese it to the corners or the exposed bread becomes a traditional weapon) or grill it in the airfryer until the cheese melts, and enjoy. Bonus points: The Marmite and cheese work as serotonin stimulants so it brings pizza-level happiness.
Idk man if you gotta do so much just so it doesn't taste bad then I'm good 😂
Let's be honest. Marmite is far better.
Maybe use Nutella?
I enjoy marmite but seriously only use a little of it. Unless you are insane lol
Bro I need that brawndo shirt. It has was plants crave
BRIDEYYYYYYYYYY YESSS! You should Stitch some of her learning to cook videos!
Probably needs some butter
Do the same thing, but instead of it put ketchup with oregano, cut a bit mote not just quaters, and you've got something 10000 times better (pizzarolls)
Bro anything with puff pastry taste edible!!
Looks like the cinnamon rolls they sell in hell.
Why do you always remind me of Leigh Whannell😭
Like I get there are some flavours that are popular in some places/cultures that aren’t appreciated by all…but when you say “it makes the vegimite actually taste good!” It doesn’t give me a lot of confidence that I’ll like it if you need to follow specific instructions to make it taste good lol. Each to their own! I like to eat raw garlic to I can’t judge
Honestly, as an American, I can absolutely eat vegemite by the spoonful. I love this stuff! It has become a permanent stay in my cabinet.
The best way to make something bad taste good, is to add as many good tasting ingredients on top of it and problem solved!
I'm super excited you gave it a proper go, and that you trusted a proper Aussie.
Also, Vegemite is amazing as stock in soup. Try that!! Beans welcome
Why… would she do this… why. As someone who lives in the UK where we have Marmite (objectively better name) I put it on bread like it could kill me any second. A tiny, I MEAN TINY, amount on a piece of toast is fine… but to spread it like butter is horrific
Gold? Looked like 💩 but okay, continue!