Flour. It needs flour. Idk why either it wasn't in the video or Zack didn't put it in his but that's gonna require a starch. Something to hold it together.
Is this supposed to be like funnel cake? if so then it was because you had to much liquid. You can add some powdered sugar to it to give it that "dry thickness" or just add some flour/corn starch. I use to make something similar to this at my old resturant.
With that consistency and texture i am absolutely positive that there's a missed ingredient there. Something as binder or a process to remove most of it's moisture. I would guess corn starch or flour.
deep frying tip – get your wooden chopsticks out. you put them tip down to the bottom, and if bubbles come outta teh wood, its ready. you can also pinch a tiny bit of what you are frying and toss it in to see if it starts going but the chop sticks will never lie to you and you wont waste food.
Your yogurt has to be pressed and dried. The water content needs to be as low as possible for this to work. Otherwise, it won't fry. It'll just bubble and fall apart like it did for you.
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It needs cottage cheese. Duh.
Maybe more air in the mix? Idunno
Crack an egg 🤔🧐🤨 I hardly know her
Was the video at the end old man Fred?
It didn't work because you didn't use scissors. 🙃
Binging with babbish sighted!
Flour. It needs flour. Idk why either it wasn't in the video or Zack didn't put it in his but that's gonna require a starch. Something to hold it together.
probably flour
Please try again with a different recipe cuz this is interesting have a nice day out of five
flour or something
please stop
that is a lot of work for a snack 😅
are those suppost to be milk sticks?
Maybe the something else is potato starch?
You sure tried. Applaud your efforts in the face of fire suppression and a dubious recipe.
Yet another person traumatized by Zack D
Where you get that fallout shirt?
Is this supposed to be like funnel cake? if so then it was because you had to much liquid. You can add some powdered sugar to it to give it that "dry thickness" or just add some flour/corn starch. I use to make something similar to this at my old resturant.
I think he added flour maybe with corn starch added to batter
This is insane! Who fry’s liquid? Hate when these kinds of deceptive videos drop!
The crossover nobody asked for or needed
Just switch the yogurt to pancake batter
"is that too hot" if it isn't actively sizzling and trying to explode, it's not hot enough.
I think your butter is too melted
I'm watching this while playing have a nice death, and I accidentally selected the industrial pollution department, so, yeah.
"a guy" HIS NAME IS FRED AND HE IS A SWEETHEART
Pal too much yogurt or butter too melted.
With that consistency and texture i am absolutely positive that there's a missed ingredient there. Something as binder or a process to remove most of it's moisture. I would guess corn starch or flour.
you have to whip the eggs longer- till it becomes thick and has stiff peaks
I think measurements would help
Dude said that Zack whatever name like it was a real person and not an AI bot pumping out slop.
deep frying tip – get your wooden chopsticks out. you put them tip down to the bottom, and if bubbles come outta teh wood, its ready. you can also pinch a tiny bit of what you are frying and toss it in to see if it starts going but the chop sticks will never lie to you and you wont waste food.
What was the fat content of your yogurt?
"did you smoke "0:01
I heard crack an egg into the gridddd 😔
Not a fan of Zack D
A new challenge has arisen.
This Liam's next potato in a waffle maker challenge
Or maybe because you freeze it
flour seems to be what's needed
Your yogurt has to be pressed and dried. The water content needs to be as low as possible for this to work. Otherwise, it won't fry. It'll just bubble and fall apart like it did for you.
The amount wasn't mentioned in zacks video i think that fkd it up
I just LOVEEEE ZachDIHFilms 👄🥵🫴🏻🪵🫴🏻💦💦💦
Flour… it needs some form of flour. 🤦♀️
This is the kind of thing that Ann Reardon would try, explain why it didn't work, then alter things to make it work.
Refined flour, it need refined flour.