Pretend Cooking Show: Miso Brown Butter Chocolate Chip Cookies

    #PretendCookingShow: Miso Brown Butter Chocolate Chip Cookies. ๐Ÿช #KitchenAidAmbassador Some people are night owls; Iโ€™m a morning gal. ๐Ÿ™‹๐Ÿปโ€โ™€๏ธโ˜€๏ธ Whenever youโ€™re inspired, @kitchenaid is ready to shed a little light on whatโ€™s cooking. Guys! A light on a stand mixer?! What took so long? The clarity on my miso mixture as it turned pale and creamy was chefโ€™s kiss! ๐Ÿชโ™ฅ๏ธ
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    Brown Butter Miso Chocolate Chip Cookies by @butternutbakery
    Ingredients:
    โ€ข ยฝ cup unsalted butter
    โ€ข 1 ยฝ Tbsp white miso paste
    โ€ข ยฝ cup granulated sugar
    โ€ข ยฝ cup dark brown sugar, packed
    โ€ข 1 tsp vanilla extract
    โ€ข 1 large egg
    โ€ข 1 ยผ cup all purpose flour
    โ€ข ยฝ tsp baking powder
    โ€ข ยผ tsp baking soda
    โ€ข ยผ tsp salt
    โ€ข 6 oz dark chocolate bar (70-80% cocoa), chopped
    โ€ข 3 Tbsp white sesame seeds
    .
    Directions:
    1. Add butter to a saucepan over medium heat. Melt down until browned.
    2. Pour brown butter into a measuring glass and add miso paste. Whisk to combine and set aside.
    3. Preheat oven to 350ยฐ F and line a large baking sheet with parchment paper.
    4. In a medium mixing bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
    5. In the bowl of your KitchenAidยฎ Artisanยฎ Plus Stand Mixer, add sugar and cooled miso brown butter. Whisk to combine.
    6. Add egg and vanilla and whisk vigorously until mixture turns pale and creamy.
    7. Pour in dry ingredients and use the precision control of your KitchenAidยฎ Artisanยฎ Plus Stand Mixer to fold the mixture together. Right before fully mixed, add chopped chocolate and fold to combine.
    8. Use a large 2 ounce scoop or ยผ measuring cup and scoop out cookies.
    9. Add sesame seeds to a small dish and press the tops of the cookie dough balls into the sesame seeds so they cover the very tops of each cookie.
    10. Space cookies out on baking sheets a few inches apart. Bake 11-13 minutes, or until the edges are a light golden brown and the centers look barely underdone.
    11. Allow cookies to rest on baking sheets for ~5 minutes, then transfer to a cooling rack.
    12. Let cookies cool for ~20-30 mins, then dig in. YUM!

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    41 Comments

    1. Hello Miss. Garner, I am deeply grateful to God for you, but especially for your closeness and how thoughtful you are. I have prayed that everything you do goes well for you.
      Someone who admires you very much from the Dominican Republic.

    2. Don't do that, it's contagious. YAWN! It is never too early for some chocolate. Sesame seeds are crunchy and good for you. Loving the wink. Have a better one.

    3. I absolutely love your KitchenAid. And those cookies look delicious. And yes why not for breakfast. But I am an evening grill. I am definitely not a morning girl.

    4. ๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’•๐Ÿ’•๐Ÿ‘ธ๐Ÿ‘ธ๐Ÿ’ž๐Ÿ’ž๐Ÿ’“๐Ÿ’“๐Ÿ’˜๐Ÿ’˜๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹

    5. Cows are all females and very sweet. They don't bother anyone but let it be men who commit atrocities against those innocent animals. I love milk and drink It often. I appreciate cows more then anything because I can enjoy ice cream and milk . Because of those beautiful amazing animals I thank them. And any person who harms them should be sentenced to life in prison.

    6. I just got a KitchenAid mixer because of you. And it does make a huge difference in the time I can just watch without having to tire out my hands lol

    7. โคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโค

    8. I've been using Kitchen Aid for 33 years. The one I'm using is a 5 qt with the bowl lever. I've had it for years and it still works perfectly. Instead of upgrading, I'm starting to buy the attachments.

    9. "Hello Miss Garner. Greg from Australia here mate. New to channel but like what I see. Great content. Great vibes. Fun. Interesting. Real. But have you actually made a real Pavlova yet? It's a real Aussie delicious dessert. Give it a try, I think you along with your kids, will love it dude. So search what it is. I really love Pavs.Thank you. ๐Ÿ˜Š๐Ÿ˜Šโค

    10. Thank you Jennifer for sharing your love of cooking and I too am starting to crush on that kitchen aid as well, ๐Ÿ˜‚โคWishing you a great day as well

    11. I want, I NEED a new mixer. This is a dream! But my kids don't give me gifts, they help me with my bills. Their father gave me exactly three gifts in twenty two years. I still have two. The skillet he bought me was great, later ruined by a "helpful" guest who took a sharp knife to it to gouge out the burnt food. (I still am not over that-but she passed away, so let it go) The crystal still hangs in a window and brings rainbows into my room. But my kids did not learn how to give gifts, not to me, since they never saw their father give me one. But my need for a new mixer can wait for more important things. I can do until I save up.

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