Sam Smith has no time for posh fish and chips | Dish Podcast

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    34 Comments

    1. As an Aussie we also love our fish and chips, and something about going to you local take out on a hot summers afternoon/evening and ripping a hole through the paper smelling the ocean/beach lemon, vinegar and chicken salt on the chips yum! (And we typically use our fingers)

    2. As an American, I would love to try real fish and chips, cause I get it, it's fish and chips vs fish and fries. Most Americans would, I think, hate real chips

    3. I miss fish in chips every day living in London and I need to know WHY we are battering the fish with the skin still on down here. Criminal. I have to wait for my chippy until I’m back in Scotland for proper Italian fish and chips

    4. There have been occasions when Sam has gotten on my nerves, but in this interview, I genuinely really liked them 😁😁😁😁😁😁😁😁😁