These were even better than I imagined, and I want to try and make a dessert version with cocoa powder!
This recipe comes from my friend Carleigh over @plantyou in honor of her new cookbook which was a New York Times # 1 bestseller last week!
Her book is full of plant-based and zero waste recipes and I’ve linked it in my bio if you want to check out a copy. I loved her first book, and am anxiously awaiting my copy of this one in the mail!
The recipe is pretty rustic but you only need two ingredients.
– leftover mashed poatoes
– cornstarch
Instructions:
1. gradually add cornstarch into your mashed potatoes until an easily moldable dough forms
2. Roll into balls and place on a greased cookies sheet
3. Bake at 400 for 20-25 minutes (I used my air-fry setting)
*optional, brush with olive oil and add salt on top.
#GoingZeroWaste #ScraptasticThursday #Leftovers #mashedpoatoes #potatoes
stop throwing out your leftover mashed
potatoes this recipe is inspired from my
friend Cari over at plant youu to
celebrate the launch of her new cookbook
I’ve had this recipe bookmarked for a
while and I was so excited to try it you
only need two ingredients and these
become the most delicious fluffy
gluten-free rolls Carly calls them pops
but I do think they have a general roll
like texture the full recipe is in the
caption along with details on her new
book and this is part 97 of my food
waste fighting series
6 Comments
"Potato Pops" on the plantyou website (nothing is in the description here)
You guys have leftovers of mashed potatoes?! 😂
Recipe looks fire though
I dont think leftover mashed potatoes is a thing but great idea anyway 😅
Interesting
Who would throw out mashed potatoes ?? I don’t think anyone
Why tf arent u famous